In today’s business environment with colleagues working all over the world, this pharmaceutical company hosts an annual conference to enhance networking and internal communication amongst it’s operational staff.
This conference, held in the outskirts of Bordeaux, was used to discuss strategic and operational business issues and an occasion to reward and motivate key staff.
SteynWaters arranged a pop-up “Food School” cooking event for 100 delegates, under the supervision and guidance by professional French Chefs, a popular and very effective team bonding activity. Cooking lends itself perfectly for team events, where every one will need to get their hands ‘dirty’ and where delegation, innovation, creativity and following orders is the road to succes. The result is instantly recognised by presentation and taste.
The Bordeaux location offers a variety of excellent team outdoor activities such as mountain biking through the famous vineyards, wine tasting, a petanque tournament and archery.
A SteynWaters conference that will surely bring everyone back to work with improved network knowledge, engaged in the future strategy and highly motivated.